A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation

A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation

Research Abstract
NULL
Research Authors
Sherief Mohammed Sayed Abd-Allah1*, Hesham Abdel-Moez Ahmed Ismail1, Mohammed
Abdel-Salam Ahmed
Research Department
Department of Food Hygiene
Research Journal
International Journal For Research In Agricultural And Food Science
Research Member
Hesham Abdel-Moez Ahmed Ismail
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2019

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