). Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef

). Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef

Research Authors
Ismail, H.A., E.J. Lee, K.Y. Ko and D.U. Ahn
Research Department
Department of Food Hygiene
Research Journal
Meat Sci
Research Member
Hesham Abdel-Moez Ahmed Ismail
Research Pages
PP. 582-591
Research Rank
2
Research Year
2008

آخر الأبحاث

Exogenous gonadotropin-releasing hormone counteracts the adverse effect of scrotal insulation on testicular functions in bucks.
Sci Rep 12, 7869 (2022).May 2022
Morphogenetic events influencing corneal maturation, development, and transparency: Light and electron microscopic study
Received: 5 October 2022 Revised: 14 December 2022 Accepted: 10 January 2023
HISTOLOGICAL STUDIES ON THE SKIN OF THE HEAD OF SUDANESE DUCK (CAIRINA MOSCHATA) DURING POST-HATCHING PERIOD
Received: 31 August 2020; Accepted: 27 September 2020
Role of Uterine Telocytes During Pregnancy
Received: 21 January 2022 Revision received: 28 September 2022 Accepted: 02 October 2022 Published: 20 December 2022
Detection of β-Lactamase Resistance and Biofilm Genes in Pseudomonas Species Isolated from Chickens
Received: 12 August 2022 / Revised: 26 September 2022 / Accepted: 30 September 2022 / Published: 6 October 2022