Behavior of Pseudomonas aeroginosa during manufacture and storage of Damietta cheese and minced meat

Behavior of Pseudomonas aeroginosa during manufacture and storage of Damietta cheese and minced meat

Research Authors
Nagah Saad and Fathi, Sh. M.
Research Department
Department of Food Hygiene
Research Journal
Assiut Vet. Med
Research Member
Nagah Mohammed Saad Maharik
Research Pages
PP. 193-203
Research Rank
2
Research Vol
Vol. 28, No. 55
Research Year
1992

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