| 681 |
Bagasse Pith-Vinasse Biochar Effects on Carbon Emission and Nutrient Release in Calcareous Sandy Soil |
Department of Soils and Water |
2020 |
| 682 |
Balanced fertilization under different plant densities for winter oilseed rape
(Brassica napus L.) grown on paddy soils in Southern China |
Department of Soils and Water |
2020 |
| 683 |
Biochar impacts on NH3-volatilization kinetics and growth of sweet basil
(Ocimum basilicum L.) under saline conditions |
Department of Soils and Water |
2020 |
| 684 |
Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. |
Department of Plant Pathology |
2020 |
| 685 |
Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) |
Department of Plant Pathology |
2020 |
| 686 |
Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) |
Department of Plant Pathology |
2020 |
| 687 |
Carbon sequestration, kinetics of ammonia volatilization and nutrient availability in alkaline sandy soil as a function on applying calotropis biochar produced at different pyrolysis temperatures |
Department of Soils and Water |
2020 |
| 688 |
Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing |
Department of Food Science and Technology |
2020 |
| 689 |
Chapter 3 G-protein-coupled Receptors in Fungi. |
Department of Genetics |
2020 |
| 690 |
Characteristics and Technological Aspects of the Egyptian Cheeses |
Department of Dairy Science |
2020 |
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