Researches

Displaying 1941 - 1950 of 10069
# Title Department Research Year
1941 Antibacterial Activity of Miswak (Salvadora persica) Extracts Against Isolated and Genetically Identified Oral Cavity Pathogens Department of Genetics 2016
1942 Antioxidant and Antimutagenic Potential of Extracts of Some Agavaceae Family Plants Department of Floriculture 2016
1943 Antioxidant and Antimutagenic Potential of Extracts of Some Agavaceae Family Plants Department of Floriculture 2016
1944 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey Department of Dairy Science 2016
1945 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey Department of Dairy Science 2016
1946 Assessment of genetic diversity in bread wheat genotypes based on heat tolerance and SSR markers Department of Genetics 2016
1947 Assessment of Two Newly Introduced Parsley Varieties for Productivity and Quality as Affected by Iron and Magnesium Foliar Application under Upper Egypt Conditions Department of Floriculture 2016
1948 Assessment of Two Newly Introduced Parsley Varieties for Productivity and Quality as Affected by Iron and Magnesium Foliar Application under Upper Egypt Conditions Department of Floriculture 2016
1949 Association analyses to genetically improve drought and freezing tolerance of faba bean (Vicia faba L.) Department of Agronomy 2016
1950 Association analyses to genetically improve drought and freezing tolerance of faba bean (Vicia faba L.) Department of Genetics 2016