Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey

Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey

Research Abstract
NULL
Research Authors
V. Sunkesula, A. R. A. Hammam, and L. E. Metzger
Research Department
Department of Dairy Science
Research Journal
Journal of Dairy Science
Research Member
Ahmed Refaat Abdelwahab Hammam
Research Pages
45
Research Publisher
NULL
Research Rank
3
Research Vol
Vol. 102, Suppl. 1
Research Website
NULL
Research Year
2019