Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Research Authors Mohamed R.A. Rashwan ; Samy I. El- Syiad ; Magda A. Seleim And Mostafa A.A.Awad-Allah Research Department Department of Food Science and Technology Research Journal The Science Conference Research Member Mohamed Rashwan Abdel-Aal Rashwan Research Rank 4 Research Year 2003
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