Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations.

Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations.

Research Abstract
NULL
Research Authors
Nanis H. Gomah and Abdel – Raheam H. E. F.
Research Department
Department of Dairy Science
Research Journal
Journal of food and Dairy sciences Mansoura Univ.
Research Member
Nanis Hassanin Gomah Hassanin
Research Pages
pp. 31-36
Research Publisher
NULL
Research Rank
2
Research Vol
Vol. 8 - No. 1
Research Website
NULL
Research Year
2017