Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N., and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 53-66.
Research Rank
2
Research Vol
Vol. 19, No. 1
Research Year
1988