Production of natural Pigments from Monascus ruber by Solid State fermentation of broken rice and its application as colorants of some dairy products

Production of natural Pigments from Monascus ruber by Solid State fermentation of broken rice and its application as colorants of some dairy products

Research Abstract
NULL
Research Authors
Nanis H. Gomah, Abdel – Raheam H. E. F. and Mohamed T. H.
Research Department
Department of Dairy Science
Research Journal
Journal of food and Dairy Sciences Mansoura Univ.
Research Member
Nanis Hassanin Gomah Hassanin
Research Pages
pp. 9-15
Research Publisher
NULL
Research Rank
2
Research Vol
Vol. 8- No. 2
Research Website
NULL
Research Year
2017