Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Research Abstract
NULL
Research Authors
Ismail, H.A.; N. B. Elgaml and A.A. Tammam
Research Department
Department of Dairy Science
Research Journal
J. of Food and Dairy Sciences
Research Member
Adel Ali Tammam Ayoub
Research Pages
315-321
Research Publisher
Mansoura University
Research Rank
2
Research Vol
7 (7)
Research Website
NULL
Research Year
2016