Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat.

Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
243 - 257
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
18 (2)
Research Website
NULL
Research Year
1987