Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants.

Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants.

Research Authors
Darwish, Soumia M. I.
Research Department
Department of Food Science and Technology
Research Journal
Egypt. J. Food Sci.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
29- 40
Research Rank
2
Research Vol
39
Research Year
2011