Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean

Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean

Research Authors
Ramadan, B.R.; Sorour, M.A.H. and Hussein, A.S.I.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Bolbol Ramadan Ramadan Ramadan
Research Pages
pp. 153-166
Research Rank
2
Research Vol
Vol.32, No.4
Research Year
2001