Effect of drying processes on the antioxidant properties of Tomato seeds.

Effect of drying processes on the antioxidant properties of Tomato seeds.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A.S.; Ragab, W.S.; Sliem, M.A. and Manal, A.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Pages
NULL
Research Publisher
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Rank
2
Research Vol
11 (1)
Research Website
NULL
Research Year
2011