Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds Research Authors Sorour, M.A.H.; El-Geddawy, M.A.H.; Abou-El-Hawa, S.H. and Abdel-Zaher, E.M.M. Research Department Department of Food Science and Technology Research Member Salah Hassanein Mohamed Abouelhawa Research Pages 11-131 Research Rank 2 Research Year 2005
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