Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides.

Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides.

Research Abstract
NULL
Research Authors
Rashwan, M. R. A.; Abdel-Gawad, A. S.; Omar, M. B. E. and El-Dingawy, R.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
119 - 137
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (2)
Research Website
NULL
Research Year
1990