Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing.

Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing.

Research Abstract
NULL
Research Authors
Youssef, M. K. E. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
164 - 172
Research Publisher
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1992