Effect of using different starters on the chemical, bacteriological and sensory of Ras cheese

Effect of using different starters on the chemical, bacteriological and sensory of Ras cheese

Research Authors
Fahmy,M.A.
Research Department
Department of Dairy Science
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp.241-253
Research Vol
Vol.34 No.2
Research Year
2003