Effect of stage of ripeness of tomato fruits of three cultivars on resistance to bacterial soft rot.

Effect of stage of ripeness of tomato fruits of three cultivars on resistance to bacterial soft rot.

Research Authors
Sallam M.A.A., A.M.El-Shabrawy and E. Wally. 1980.
Research Department
Department of Plant Pathology
Research Journal
Proc. IV Conf. Microbiol., Cairo, Vol. 11 :
Research Member
Mohamed Atef Ahmed Mohamed Sallam
Research Pages
47 - 55.
Research Rank
4
Research Year
1980