Abo-Elnaga, I. G. (1998). Bacteria surviving boiling the raw milk and involved in later spoilage of the product Microbiologie-Aliments-Nutrition 16, 43 - 52.

Abo-Elnaga, I. G. (1998). Bacteria surviving boiling the raw milk and involved in later spoilage of the product Microbiologie-Aliments-Nutrition 16, 43 - 52.

Research Department
Department of Dairy Science
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Rank
0
Research Year
0